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Ingredientes
- 2Â 1/2 c. Flour
- 1/2 c. Salt
- 2 c. Boiling water
- 2 pkt Kool-aid
- 3 Tbsp. Oil
- 1 Tbsp. Cream of tartar
Direcciones
- Mix dry ingredients together and then add in the wet ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 4 servings | |
| Calories 380 | |
| Calories from Fat 97 | 26% |
| Total Fat 10.97g | 14% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 14154mg | 590% |
| Potassium 458mg | 13% |
| Total Carbs 61.0g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.21g | 0% |
| Protein 8.07g | 13% |
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