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Raciónes: 12

Ingredientes

Cost per serving $1.27 view details

Direcciones

  1. Heat butter in Dutch oven on stove. Add in liquid; stir till thickened. Add in fresh veggies and simmer till tender. Add in canned veggies.
  2. The longer it sits, the better the flavors blend.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 387g
Recipe makes 12 servings
Calories 400  
Calories from Fat 269 67%
Total Fat 30.45g 38%
Saturated Fat 17.54g 70%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 523mg 22%
Potassium 347mg 10%
Total Carbs 16.33g 4%
Dietary Fiber 1.1g 4%
Sugars 1.16g 1%
Protein 15.23g 24%
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