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Ingredientes
- 1 1/4 c. sugar
- 6 tbsp. cornstarch (try 4)
- 1/2 teaspoon salt
- 2 c. lowfat milk
- 3 egg yolks
- 1/2 c. lemon juice
- 1 teaspoon grated rind
- 2 tbsp. butter
- 9" baked pie shell
Direcciones
- Combine sugar, cornstarch and salt. Add in lowfat milk gradually. Cook over direct heat till thick and clear, about 5 min. Add in beaten egg yolks and cook 6 min longer. Remove from heat. Add in juice; rind and butter. Cold. Pour in shell and top with meringue. Bake in 400 degree oven up to 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 41 | 15% |
| Total Fat 4.63g | 6% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 258mg | 11% |
| Potassium 150mg | 4% |
| Total Carbs 54.83g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 46.36g | 31% |
| Protein 2.88g | 5% |
