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Raciónes: 12
Ingredientes
- 1 1/2 pounds nectarines
- 1 1/2 pounds plums
- Wash and pit the fruit and cut into thick slices. Mix together:
- 1 cup sugar
- pinch salt
- 3 tbsp corn starch
- 1 tsp Chinese Five Spice powder (or one tsp ground cinnamon)
- Toss the sugar and fruit mixtures and place them in the bottom of a 10 inch deep dish pie pan or similar sized pan, a 9x13 inch pan should work too.
- Dot the butter in small pieces all over the surface of the prepared fruit.
- Butter Pastry
- Sufficient for two 10 inch pie shells.
- 1 cup very cold butter cut into small cubes
- 2 ½ cups flour
- 1 tbsp brown sugar
- ½ tsp salt
- 1/4 to 1/3 cup ice water (Only enough to make a dough form.) mixed with
- 1 tsp white vinegar
- Using a food processor or a pastry blender cut cold butter into flour
- and salt until mixture resembles a coarse meal. Small pea sized pieces of butter
- should still be visible. Pour cold water over the mixture and work in by
- tossing with a fork until dough begins to form. Use your hands as
- little as possible and work the dough as little as possible. Divide
- dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and
- place in the refrigerator to rest for a minimum of 20 minutes. You can
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 146 | 39% |
| Total Fat 16.64g | 21% |
| Saturated Fat 9.93g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 233mg | 10% |
| Potassium 225mg | 6% |
| Total Carbs 53.34g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 27.96g | 19% |
| Protein 3.97g | 6% |
