Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 825 gm plums, tinned
- 1/2 c. red wine
- 1/4 c. water
- 1/2 c. sugar (caster)
- 2 Tbsp. lemon juice
- 3 x egg whites
- 1/3 c. sugar (caster)
Direcciones
- Drain plums, reserve syrup. Remove seeds from plums and put plums and syrup into blender, blend till smooth.
- Put plum puree, red wine, water, sugar and lemon juice into saucepan, stir over low heat till sugar has dissolved. Bring to boil, remove from heat and allow to become cool. Pour into deep 20cm cake tin. Freeze till partially set.
- Beat egg whites till soft peaks form, gradually add in extra sugar, beat till sugar has dissolved. Fold meringue gently through plum mix.
- Return to freezer, freeze till hard, stirring occasionally with a whisk or possibly fork.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 352mg | 10% |
| Total Carbs 65.23g | 17% |
| Dietary Fiber 2.7g | 9% |
| Sugars 61.23g | 41% |
| Protein 1.41g | 2% |
