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Ingredientes

  • 3 lbs plums
  • 1 stick (8 tablespoons) unsalted butter
  • 1 cup plus 2 tablespoons granulated sugar (I used cane sugar)
  • 1 sheet frozen, all butter puff pastry
  • 1 egg, lightly beaten
  • Whipped cream or creme fraiche for topping (Optional)
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