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Ingredientes
- Butter
- 7 lrg red plums, pitted, each cut into 8 wedges
- 4 Tbsp. Sugar
- 1 x Pate Sucree Dough see separate recipe
- 1/2 tsp Grnd cinnamon
- 1 x Egg white, beaten to blend Vanilla ice cream
Direcciones
- Preheat oven to 400F. Line baking sheet with foil; butter foil. Place plums on prepared sheet, spacing proportionately. Sprinkle with 2 Tbsp. sugar.
- Bake till plums are tender but stil hold shape, about 30 min. Cold plums on sheet.
- Roll out dough on floured surface to 12-inch-diameter round. Transfer pastry to center of another heavy large baking sheet. Overlap plums in concentric circles on pastry, forming 9-inch-diameter circle in center.
- Combine remaining 2 Tbsp. sugar and cinnamon in small bowl. Sprinkle sugar mix over plums. Fold edge of pastry over plums, pinching to seal any cracks in pastry. Brush crust twice with egg white.
- Bake tart till crust is golden brown, about 25 min. Run thin sharp knife carefully under tart edges to loosen from sheet. Cold 15 to 30 min.
- Serve tart slightly hot with ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 115 | |
| Calories from Fat 10 | 9% |
| Total Fat 1.14g | 1% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 5mg | 0% |
| Potassium 261mg | 7% |
| Total Carbs 27.48g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 24.82g | 17% |
| Protein 1.17g | 2% |
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