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Poached Eggs Over Chicken Andouille Cakes With Tom Mus Coulis - Recipe Cost

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1/2 c. Tomato concassee

Â Â (peeled, seeded and minced tomatoes)

1 tsp Oil plus

1/2 c. Cooked, liquid removed, crumbled Andouille sausag

Â Â Bayou Blast - (Emeril's Creole Seasoning) see * Note

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Creole mustard	2 1/4 teaspoons	$2.69 per 8 ounces	$0.13
2 tsp Chopped shallots	1/2 teaspoon	$3.99 per pound	$0.01
2 tsp Chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp White pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. Chicken stock or possibly water	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1/2 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 Tbsp. Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Tbsp. Finely-minced green pepper	1 1/2 teaspoons	$2.19 per pound	$0.02
2 Tbsp. Finely-minced onion	1 1/2 teaspoons	$0.79 per pound	$0.01
2 Tbsp. Finely-minced celery	1 1/2 teaspoons	$1.99 per pound	$0.02
1/2 tsp Chopped garlic	1/8 teaspoon	$4.00 per pound	$0.00
1/2 lb Raw chicken breasts finely minced	2 oz	$3.49 per pound	$0.44
1 x Egg	1/4 egg	$2.53 per 12 items	$0.05
1 c. Bread crumbs or possibly less	1/4 cup	$1.79 per 15 ounces	$0.11
1 Tbsp. Salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1 tsp Vinegar	1/4 teaspoon	n/a
4 x Large eggs	1 eggs	$2.53 per 12 items	$0.21
Â Â Minced parsley for garnish	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$1.53
Total Recipe			$6.13