Inicio » Recetas » Poached Fillet Of Beef With Black Pudding And Leek Risotto,

Print recipe cost
Poached Fillet Of Beef With Black Pudding And Leek Risotto, - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
40 gm Smoked wedmore cheese
1 x Tinned anchovy fillet
    Balsamic vinegar
    Virgin extra virgin olive oil
    Rock salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 x 8 ounce fillet beef 8 oz
$3.99 per pound
$2.00
50 gm Arborio rice 25 g
$4.19 per 80 ounces
$0.05
100 gm Fresh parsley 50 g
$1.09 per cup
$0.91
1/2 sm Leek 1/4 leek
$1.88 per pound
$0.01
2 ounce Black pudding 1 oz
n/a
 
20 gm Parsley 10 g
$1.09 per cup
$0.18
1 Tbsp. Pine nuts, toasted 1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
2 x Cloves garlic, minced 1 garlic cloves
$4.00 per pound
$0.03
1/2 x Red onion, minced 1/4 onion
$0.99 per pound
$0.08
1/2 bot red wine 1/4 can
$0.35 per fluid ounce
$1.31
500 ml Fresh beef stock 1 cup
$1.29 per 14 1/2 ounces
$0.80
1/2 x Carrot, minced into small dice 1/4 carrot
$1.49 per pound
$0.05
1/2 x Red pepper, minced into small dice 1/4 pepper
$3.29 per pound
$0.22
15 gm Flat leaf parsley 7 1/2 g
$1.09 per cup
$0.14
    Butter 1/2 butter
$3.99 per 16 ounces
$0.50
Total per Serving $6.69
Total Recipe $13.38
Email Recipe Cost
or Cerrar