| 3 Tbsp. Water |
2 1/4 teaspoons |
n/a
|
|
| 2 Tbsp. Wine, dry white |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1 med Carrot, cut into 1/2" pcs (about 1/2 c.) |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 x Celery stalk, cut into 1" pcs (about 1/2 c.) |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 med Onion, sliced and separated into rings |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 x Lemon, sliced |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 2 Tbsp. Parsley, fresh, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/8 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 16 ounce Fish fillets, thawed |
4 oz |
n/a
|
|
| 3 Tbsp. Butter (or possibly marg.) |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 3 Tbsp. Flour, all-purpose |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper, white |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. Half-and-half |
1/4 cup |
$0.08 per fluid ounce
|
$0.16 |
| 1/2 c. Fish stock, reserved |
2 tablespoons |
$2.99 per 15 ounces
|
$0.21 |
| 3/4 c. Cheese, Swiss, shredded(3oz) |
3 tablespoons |
$6.99 per 32 ounces
|
$0.16 |
| Total per Serving |
$2.06 |
| Total Recipe |
$8.25 |
Suggestions?