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Correo Electrónico
Ingredientes
- 2 tablespoons olive oil
- 24 ounces fresh spinach
- salt and pepper to taste
- 3 shallots, diced
- 1 tablespoon Thai red curry paste
- 1 ½ cups chicken broth
- 1 (14 ounce) can coconut milk (I used lite)
- ½ teaspoon sugar
- 4 wild Alaska halibut fillets
- ¼ cup cilantro, plus more for serving
- ¼ cup green onions, sliced on the bias, plus more for serving
- 1 half of a lime, juiced (cut the other half into wedges for serving)
- For Serving:
- 2 cups steamed jasmine rice (optional)
- lime wedges
View Full Recipe at Alaska from Scratch
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