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Ingredientes
- 1 c. dry red wine
- 1/2 c. red wine vinegar
- 1/2 c. sugar
- Juice of 2 whole lemons
Direcciones
- Bring mix to the boil. Simmer pears for 1 minute. Let cold in the mix and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 2 servings | |
| Calories 305 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 174mg | 5% |
| Total Carbs 53.22g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.68g | 34% |
| Protein 0.11g | 0% |
