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Receta Poached Pears With A Ginger Sauce

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Raciónes: 2

Ingredientes

Cost per serving $2.12 view details
  • 1 c. dry red wine
  • 1/2 c. red wine vinegar
  • 1/2 c. sugar
  • Juice of 2 whole lemons

Direcciones

  1. Bring mix to the boil. Simmer pears for 1 minute. Let cold in the mix and chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 2 servings
Calories 305  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 174mg 5%
Total Carbs 53.22g 14%
Dietary Fiber 0.0g 0%
Sugars 50.68g 34%
Protein 0.11g 0%
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