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Poached Salmon With Dijon Dill Sauce, Cucumber, Dark Bread - Recipe Cost

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2 lb red-skinned small new potatoes
    Coarse salt to taste
7 x fresh Norwegian salmon fillets - (6 ounce ea)
    (individually packaged in fish department or possibly market)
    Bouquet of fresh tarragon, dill and
    (a few sprigs each tarragon, dill and parsley)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
3 Tbsp. finely-minced fresh mint 2 1/4 teaspoons
$3.92 per ounce
$0.59
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 c. dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
2 c. water - (to 3) 1/2 cup
n/a
 
1 x fresh or possibly dry bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
    parsley sprigs tied with string 1/4 parsley
$1.09 per cup
$0.00
1 bn fresh watercress washed, trimmed 1/4 bunch
n/a
 
1/2 x English or possibly seedless cucumber thinly sliced 1/8 cucumber
$1.69 per pound
$0.09
4 slc pumpernickel bread quartered 1 slice
$2.99 per 16 ounces
$0.21
2 c. lowfat sour cream 1/2 cup
$2.65 per 16 ounces
$0.67
2 Tbsp. prepared Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1/4 c. minced herbs 1 tablespoon
$3.99 per 16 ounces
$0.12
Total per Serving $3.28
Total Recipe $13.13
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