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Poached Salmon With Yogurt Dill Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bay leaves
8 x Black peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Water 1/2 cup
n/a
 
1 c. Dry white wine or possibly bottled clam juice 1/4 cup
$0.35 per fluid ounce
$0.70
1 x Lemon sliced 1/4 lemon
$0.80 per item
$0.20
1 sm Onion sliced, (optional) 1/4 onion
$0.79 per pound
$0.03
4 x Dill sprigs 1 dill
$2.59 per 2/3 ounces
$0.03
1 tsp Tabasco pepper sauce 1/4 teaspoon
$4.79 per 5 fluid ounces
$0.04
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
4 x Salmon or possibly halibut steaks - (8 ounce ea) 1 salmon
$6.99 per pound
$3.05
1 c. Plain yogurt 1/4 cup
$2.50 per 32 ounces
$0.17
1 Tbsp. Minced fresh dill 3/4 teaspoon
$2.59 per 2/3 ounces
$0.02
1 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1 tsp Lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/2 tsp Tabasco pepper sauce 1/8 teaspoon
$4.79 per 5 fluid ounces
$0.02
Total per Serving $4.31
Total Recipe $17.24
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