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Receta Poblano and Jalapeño Relish

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. Preheat Oven 350 degrees:
  2. Place the peppers, garlic cloves and onion quarters in a cast iron pan; drizzle with olive oil and sprinkle with salt.
  3. Roast until slightly charred and let cool. Take the stems off the peppers.
  4. Place peppers, onion, garlic, balsamic vinegar, olive oil and salt in a food processor and chop until a relish like consistency exists. Add salt to taste and a little more olive oil if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 4 servings
Calories 156  
Calories from Fat 135 87%
Total Fat 15.24g 19%
Saturated Fat 2.11g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 584mg 24%
Potassium 67mg 2%
Total Carbs 4.91g 1%
Dietary Fiber 0.6g 2%
Sugars 2.06g 1%
Protein 0.6g 1%
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