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Ingredientes
- Any short cut pasta (like macaroni or penne) - 1lb. (I used penne rigate -- penne with lines)
- Corn - 3cups (fresh or frozen)
- Onion - 1 medium, chopped
- Salt - to taste
- For the Cream sauce:
- Butter - 2tbsp
- Olive Oil - 1tbsp
- All purpose flour - 2tbsp
- Milk - 1½cup (You can also use 1 cup milk and ½cup heavy cream)
- Cheese - 2cups shredded (I used a combination of sharp cheddar and pecorino cheese--original recipe had manchego cheese)
- For the Green Sauce:
- Poblano - 2 medium, deseeded and chopped
- Cilantro - ½cup
- Garlic - 2cloves
- Water or Vegetable Stock - 1cup
- Salt - to taste
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1424g | |
| Calories 1364 | |
| Calories from Fat 986 | 72% |
| Total Fat 112.11g | 140% |
| Saturated Fat 64.24g | 257% |
| Trans Fat 0.0g | |
| Cholesterol 298mg | 99% |
| Sodium 1620mg | 68% |
| Potassium 523mg | 15% |
| Total Carbs 31.36g | 8% |
| Dietary Fiber 3.2g | 11% |
| Sugars 6.56g | 4% |
| Protein 60.57g | 97% |
