Inicio » Recetas » Point Judith Scallops

Suggestions?

Point Judith Scallops - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 egg yolks, beaten

1/3 c. grated Swiss Gruyere cheese (may sub. mozzarella for a milder flavor)

Dash of Tabasco (warm sauce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound scallops, fresh or possibly frzn	2 2/3 oz	$9.99 per pound	$1.67
1/2 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.17
1 c. sliced fresh mushrooms	2 tablespoons	$3.69 per 8 ounces	$0.19
2 tbsp. chopped onion	1 teaspoon	$0.79 per pound	$0.01
2 tbsp. all-purpose flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1/2 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 c. half & half cream	1/4 cup	$0.08 per fluid ounce	$0.16
1/2 teaspoon thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/4 teaspoon basil	0.04 teaspoon	$2.59 per cup	$0.00
1/2 c. bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.04
1/4 teaspoon paprika	0.04 teaspoon	$1.79 per ounce	$0.01
1 tbsp. melted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$2.26
Total Recipe			$13.58