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Polenta Pizza with Pesto, Gorgonzola, Pear and Chives
by
Stacy @Nutrition as Nature Intended
Calificación: 4.0
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.%20And%20I%20do%20love%20the%20pear%20and%20Gorgonzola%20combo!%20I%20think%20anyone%20will%20enjoy%20these%20flavors,%20and%20those%20with%20Celiac%20Disease%20and/or%20gluten%20or%20wheat%20sensitivities%20will%20especially%20appreciate%20this%20recipe.%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EDIRECTIONS%3C/p%3E%3Cp%3EI%20use%20a%20well-seasoned%20cast%20iron%20pan%20for%20this%20recipe,%20but%20if%20you%20are%20using%20a%20baking%20dish,%20make%20sure%20it%20is%20oiled.%3C/p%3E%3Cp%3EHeat%20oven%20to%20400%C2%B0%20F.%20Make%20the%20pesto.%3C/p%3E%3Cp%3EIn%20a%20saucepan,%20bring%202%C2%BC%20cups%20water%20or%20stock%20to%20a%20boil.%20Slowly%20add%20the%20polenta,%20whisking%20constantly.%20Reduce%20heat%20to%20low%20and%20cook,%20stirring,%20until%20the%20polenta%20starts%20to%20pull%20away%20from%20the%20side%20of%20the%20pan.%20This%20should%20take%204-5%20minutes.%20Then,%20stir%20in%20the%20Parmesan%20cheese,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EWhen%20the%20polenta%20is%20done,%20scoop%20it%20into%20your%20prepared%20dish%20and%20smooth%20it%20over%20the%20bottom%20and%20up%20the%20sides.%20Place%20in%20the%20oven%20and%20bake%20for%2010%20minutes.%3C/p%3E%3Cp%3ERemove%20carefully%20and%20spread%20the%20top%20with%20the%20pesto.%20Spread%20pears%20and%20crumbled%20Gorgonzola%20on%20top%20of%20the%20pesto%20layer.%20Bake%20until%20the%20polenta%20is%20crisp%20around%20the%20edges,%2015%20to%2020%20minutes.%3C/p%3E%3Cp%3EDrizzle%20with%20olive%20oil%20and%20sprinkle%20with%20chives%20and%20more%20freshly%20ground%20pepper.%3C/p%3E%3Cp%3EI%20had%20leftover%20polenta%20so%20I%20made%20mini%20pizzas.%20I%20think%20these%20would%20be%20great%20for%20a%20dinner%20party%20as%20an%20appetizer!%3C/p%3E){kind=link}