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Correo Electrónico
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Ingredientes
- In a blender or food processor, finely chop 1/2 cup of shallots
- 1/3 cup of dry vermouth
- 2 tsp of whole grain Dijon mustard
- 1 3/4 cup of chicken broth
- simmer this for about 3 minutes or so . It should reduce down. Strain it, keeping out the chunky bits and flecks
- In a separate pan melt
- 1 and 1/2 Tbs of unsalted butter and add in
- 1 and 1/2 Tbs of flour
- Whisk it up well so that it's smooth and whisk in the vermouth mmixture
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 414g | |
| Calories 29 | |
| Calories from Fat 4 | 14% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 654mg | 27% |
| Potassium 331mg | 9% |
| Total Carbs 1.66g | 0% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.0g | 0% |
| Protein 4.14g | 7% |
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