| 1Â 1/4 c. All-purpose Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 tsp Baking Soda |
0.09 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 c. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 whl Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 3 Tbsp. Lowfat sour cream |
1 1/8 teaspoons |
$2.65 per 16 ounces
|
$0.03 |
| 1/3 c. Confectioners' Sugar |
2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 6 whl Large eggs, (1 separated) |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 2 c. Confectioners' Sugar |
1/4 cup |
$2.59 per 2 pounds
|
$0.09 |
| 1Â 1/2 tsp Vanilla Extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 lb Farmers or possibly Ricotta Cheese |
2 oz |
n/a
|
|
| 2/3 c. Butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1Â 1/2 c. Plain Mashed Potatoes |
3 tablespoons |
$0.50 per pound
|
$0.03 |
| 2 tsp Baking Pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Nutmeg |
0.06 teaspoon |
n/a
|
|
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Orange or possibly Lemon Peel, grated |
1 1/2 teaspoons |
$1.00 per item
|
$0.04 |
| Total per Serving |
$0.69 |
| Total Recipe |
$5.51 |
Suggestions?