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Ingredientes
- 1 lg. block Velveeta cheese
- 1 pound Jimmy Dean sausage (don't use sausage with sage)
- 1 to 1 1/2 pound hamburger meat
- 1 can diced Rotel
- 1 lg. jar Old El Paso chunky salsa
- 2 cans Campbell's cream of mushroom soup
Direcciones
- Brown meats. Drain. Cut Velveeta into small cubes. Add in Rotel, soup and salsa. Cook till cheese is melted. Add in meats. Serve with chips. Makes a meal! (You can substitute other brands in this recipe; however, I find the taste is better if you don't.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 237 | 72% |
| Total Fat 26.42g | 33% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.1g | |
| Cholesterol 73mg | 24% |
| Sodium 717mg | 30% |
| Potassium 305mg | 9% |
| Total Carbs 4.07g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.88g | 1% |
| Protein 17.71g | 28% |
