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Receta Garlic and Cheese Dip

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1 voto | 2720 views

This is one of my favorite Dips!

Tiempo de Prep:
Tiempo para Cocinar:
 
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Ingredientes

Cost per recipe $3.28 view details
  • 1 head garlic
  • 1 teaspoon olive oil
  • salt pepper 1 cup freshly grated jarlsberg cheese
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt or 1/4 cup sour cream
  • 4 ounces cream cheese
  • 1 large shallot, diced small
  • 1/4 cup green onion, roughly chopped
  • kettle-cooked potato chip, for dipping

Direcciones

  1. Preheat your oven to 400 degrees.
  2. Lob off the top third of a head of garlic and place it in a small oven-safe dish. Season with salt, pepper and a drizzle of olive oil, cover the dish with foil and roast for 40-45 minutes.
  3. Let head of garlic cool before removing all of the roasted garlic cloves and smashing them with a fork. Roasted garlic should slide right out of skins.
  4. In a large bowl combine; mayo, Greek yogurt or sour cream, and cream cheese until silky smooth.
  5. Add in the cup of grated Jarlsberg, sliced green onions, finely diced shallots, smashed garlic, salt and pepper. Stir to combine.
  6. This dip can be devoured right away or let chill in the fridge until ready to serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 325g
Calories 1299  
Calories from Fat 1221 94%
Total Fat 138.35g 173%
Saturated Fat 36.67g 147%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 977mg 41%
Potassium 345mg 10%
Total Carbs 10.45g 3%
Dietary Fiber 0.7g 2%
Sugars 7.44g 5%
Protein 9.46g 15%
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