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Ingredientes
- 1/2 c. Soy sauce
- 1/2 c. Dry sherry
- 1/2 c. Strong brewed tea
- 2 Tbsp. Honey
- 2 Tbsp. Peanut oil
- 1 tsp Fresh grnd black pepper
- 1/2 tsp Grnd Anise seeds
- 1 x Clove garlic, chopped
Direcciones
- Combine the ingredients in a food processor. The marinade can be refrigerated for several days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 2 servings | |
| Calories 318 | |
| Calories from Fat 121 | 38% |
| Total Fat 13.65g | 17% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3601mg | 150% |
| Potassium 235mg | 7% |
| Total Carbs 31.73g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 22.94g | 15% |
| Protein 4.47g | 7% |
