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Ingredientes
- 1 med. cabbage, shredded
- 1 med. onion, sliced
- 1 sm. green pepper, sliced
- 1 carrot, minced fine
- 1/2 c. sugar
Direcciones
- Arrange vegetables in layers in bowl, sprinkling sugar over each layer. Combine all ingredients for dressing in saucepan. Bring to boiling point. Pour over cabbage mix. Cover and let stand for one hour. Mix and chill. (For best flavor, chill overnight.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 520g | |
| Recipe makes 2 servings | |
| Calories 321 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 87mg | 4% |
| Potassium 831mg | 24% |
| Total Carbs 79.69g | 21% |
| Dietary Fiber 11.2g | 37% |
| Sugars 65.69g | 44% |
| Protein 5.71g | 9% |
