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Ingredientes
- Â Â Mizeria
- 1 lrg cucumber
- 1 tsp salt
- 110 ml soured cream
- 1 x juice of 1/2 lemon
- 1/2 tsp caster sugar tsp. dry dillweed
- Â Â Fresly milled black pepper
Direcciones
- First peel the cucumber preferably with a potato peeler then thinly slice it and place in a cohnder sprinkling salt between the layers.
- Then stand the colander on a plate and leave it for about 1 hour to drain. Meanwhile mix the cream with the lemon juice caster sugar dillweed and a good seasoning of freshly milled black pepper.
- Now using your hands squeeze out a handful of cucumber slices at a time and transfer them to a serving dish.
- Then pour the cream mix over them and mix lightly to coat all the cucumber with the cream taste to check the seasoning.
- Cover the cucumber and refrigerateit lightly till ready to serve.
- This is very good served as a side salad with fish or possibly spicy Polish sausage.
- Serves 3
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 3 servings | |
| Calories 63 | |
| Calories from Fat 39 | 62% |
| Total Fat 4.31g | 5% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 805mg | 34% |
| Potassium 177mg | 5% |
| Total Carbs 4.29g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.03g | 1% |
| Protein 1.79g | 3% |
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