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Ingredientes
- 8-10 cloves garlic, minced
- 4 tablespoons olive oil
- salt, to taste
- Topping:
- 4 tomatoes, diced
- 1/2 red onion, diced
- 1 cup pomegranate arils
- 1 green chili pepper, seeded and diced
- handful of parsley, chopped
- handful of mint, chopped
- 1 tablespoon red wine vinegar
- 2 teaspoons pomegranate molasses
- 1 tablespoon olive oil
- salt, to taste
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 504g | |
| Calories 733 | |
| Calories from Fat 604 | 82% |
| Total Fat 68.33g | 85% |
| Saturated Fat 9.43g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 912mg | 26% |
| Total Carbs 30.1g | 8% |
| Dietary Fiber 5.0g | 17% |
| Sugars 14.9g | 10% |
| Protein 5.24g | 8% |
