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Raciónes: 2
Ingredientes
- 8 paddle crab shells
- 300g minced pork
- 150g crab meat
- 75g minced shrimps
- 3 pcs eggs
- 2 pcs shallots, minced
- 1 tbps chopped coriander
- 1 tbsp cornstarch
- fish sauce
- freshly ground black pepper
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 2 servings | |
| Calories 401 | |
| Calories from Fat 142 | 35% |
| Total Fat 15.72g | 20% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 467mg | 156% |
| Sodium 451mg | 19% |
| Potassium 931mg | 27% |
| Total Carbs 4.5g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.51g | 0% |
| Protein 56.83g | 91% |
