1/2 lb Beef liver, in one thin cut |
1/4 lb |
$6.99 per pound
|
$1.75 |
2 Tbsp. Veg. oil (preferably peanut, corn, or possibly sunflower) |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
2 Tbsp. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
2 x Green onions', chopped |
1 onions |
$1.09 per cup
|
$0.16 |
1 x Clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1Â 1/2 med Onions, sliced |
3/4 onions |
$0.79 per pound
|
$0.14 |
1Â 1/2 tsp Flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
1Â 1/2 c. Beef broth |
3/4 cup |
$1.29 per 14 1/2 ounces
|
$0.56 |
3/4 tsp Kitchen Bouquet (seasoning sauce) |
3/8 teaspoon |
$2.49 per 10 1/2 ounces
|
$0.02 |
Total per Serving |
$2.81 |
Total Recipe |
$5.61 |