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Receta Poondu Kulambu / Spicy Garlic Curry (and a giveaway by Lavanya)
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Ingredientes
- 2. Garlic pods - 5
- 3. Shallots / Pearl onions - 5
- 4. Tomato - 1/2 of a tomato (Optional)
- Then heat a saucepan/pot and add 10 spoons of oil to it. (I added more, only then it will taste good)
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 105g | |
| Calories 76 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 347mg | 14% |
| Potassium 144mg | 4% |
| Total Carbs 6.99g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.94g | 1% |
| Protein 10.86g | 17% |
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