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Ingredientes
- Garlic Pods 1/2 cup
- Sambar Onions/Shallots 1 cup
- Green Chillies 3
- Tamarind 1 lemon size
- Mustard seeds 1/2 tsp
- Urad dal 2 tsp
- Channa Dal 1 tbsp
- Whole dry Chillies 6 to 8
- Asafetida 2 pinch
- Turmeric Powder 1/2 tsp
- Curry Leaves 1 sprig
- Gingelly Oil 5 tbsp
- Salt To taste
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 37g | |
| Calories 22 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 135mg | 4% |
| Total Carbs 5.22g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.85g | 2% |
| Protein 0.88g | 1% |
