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Ingredientes
- 2 cups of wheat flour
- 1/2 tsp. of sugar
- 2 tsp. of ghee
- For potatoes with peas masala you need
- 3 boiled potatoes
- 1/2 cup of cooked peas
- 1 medium sized onion (finely chopped)
- 1 tsp. of ginger garlic paste
- 1/2 tsp. of turmeric powder
- 1 tsp. of chilli powder
- 1/2 tsp. of garam masala powder
- 1/2 tsp. of cumin seeds
- Salt
- Note: If you want the masala to be gravy,you can add little water, when it boils, switch off the flame and garnish with fresh coriander leaves:)
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 764g | |
| Calories 1397 | |
| Calories from Fat 110 | 8% |
| Total Fat 12.46g | 16% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 54mg | 2% |
| Potassium 2001mg | 57% |
| Total Carbs 283.95g | 76% |
| Dietary Fiber 18.0g | 60% |
| Sugars 12.1g | 8% |
| Protein 36.07g | 58% |
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