| 2 pound frzn hash browns, thawed |
3.2 oz |
$4.39 per 30 ounces
|
$0.47 |
| 1 can cream of chicken soup |
0.1 can |
$1.70 per 10 3/4 ounces
|
$0.17 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| scant 1/2 c. butter, melted |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. minced onion |
1.2 teaspoons |
$0.79 per pound
|
$0.01 |
| 8 ounce. shredded cheddar cheese |
5/6 oz |
$6.99 per 32 ounces
|
$0.17 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.06 |
| Total Recipe |
$10.59 |
Suggestions?