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Add a photoRaciónes: 10
Ingredientes
- 2 pound frzn hash browns, thawed
- 1 can cream of chicken soup
- 1 c. lowfat sour cream
- scant 1/2 c. butter, melted
- 1 teaspoon salt
- 1/4 c. minced onion
- 8 ounce. shredded cheddar cheese
- 1/4 teaspoon pepper
Direcciones
- Stir all ingredients together and put in a greased 9x13 pan. Bake at 350 degrees for 45 to 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 207 | 64% |
| Total Fat 23.59g | 29% |
| Saturated Fat 13.9g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 677mg | 28% |
| Potassium 337mg | 10% |
| Total Carbs 19.59g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.25g | 1% |
| Protein 8.86g | 14% |
