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Ingredientes
- 3/4 c. unpopped corn
- 1 c. light corn syrup
- 1/2 c. sugar
- 3 ounce. pkg. fruit flavored gelatin (any flavor)
- 12 miniature candy bars
Direcciones
- Pop corn, set aside. Combine syrup and sugar in a heavy saucepan; bring to a boil, stirring constantly. Remove from heat; add in gelatin and stir till dissolved. Pour over popped corn and mix well. When cold sufficient to handle, shape into balls, forming popcorn around a miniature candy bar. Wrap in plastic and secure with ties.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.28g | 2% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 3mg | 0% |
| Total Carbs 83.68g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 47.29g | 32% |
| Protein 0.11g | 0% |
