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Correo Electrónico
Add a photoRecipe courtesy of Giada De Laurentiis and amazingly delicious
Ingredientes
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature
- 2 large cloves garlic, crushed
- 1 1/2 teaspoons dried herbes de Provence, crumbled
- 1/4 cup vegetable or peanut oil
- 1/2 cup popcorn kernels
- 1 1/2 teaspoons kosher salt
- 1/3 cup finely grated Asiago
Direcciones
- Combine the butter, garlic and herbes de Provence in a small saucepan. Cook over medium-low heat until the butter melts. Remove the saucepan from the heat and let stand while making the popcorn.
- Combine the oil and popcorn in a heavy large pot. Cover and cook over medium-high heat until almost all the kernels pop. Transfer the popcorn to a large bowl.
- Remove the garlic cloves from the butter and discard, if desired.
- Add the salt, cheese and butter mixture to the popcorn. Toss until the popcorn is coated. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 8 servings | |
| Calories 133 | |
| Calories from Fat 82 | 62% |
| Total Fat 9.28g | 12% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 438mg | 18% |
| Potassium 46mg | 1% |
| Total Carbs 11.03g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.15g | 0% |
| Protein 1.74g | 3% |
