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Receta Porchetta Marinade for Pork Tenderloin: Review of Marinades; Rome to Calabria!
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Direcciones
This porchetta marinade for pork tenderloin is a fabulously easy marinade to have in your back pocket. A copy of Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes
was provided to me by the publisher for the purposes of an honest review. Affiliate links have been used to link to items I am discussing. Recipe is at the bottom of the post.
I am SO sorry for the extended silence. At first I was just acclimating to our apartment and new city. And finishing the posts about Rome. Then my mom got here. And then we left for the Amalfi coast, which was amazing and exhausting–every night I opened my laptop and pretty much fell asleep on it. So… yeah.
But anyway, we are now here in…
View Full Recipe at The Spiced Life
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0the%20oven%20to%20400%20F.%20Place%20a%20large%20oven-safe%20(NOT%20nonstick)%20skillet%20over%20medium%20high%20heat.%20Add%20one%20tablespoon%20of%20extra%20virgin%20olive%20oil.%20When%20it%20is%20hot,%20add%20the%20pork.%20Brown%20on%20one%20side,%20about%206-8%20minutes.%20Turn%20the%20pork%20over%20and%20then%20place%20in%20the%20oven.%20Roast%20until%20desired%20doneness--for%20me%20that%20is%20an%20internal%20temperature%20of%20about%20145%20F.%20Remove%20from%20the%20oven%20and%20let%20sit%20for%2010%20minutes%20before%20slicing.%20%203.3.3070%3C/p%3E){kind=link}