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Correo Electrónico
Raciónes: 12
Ingredientes
- 4-5lbs beef chuck roast
- Salt and pepper
- 1 large onion, chopped
- 2 cloves garlic, finely chopped
- 2 sprigs of fresh rosemary
- 1 package dried porcini mushrooms (about 1-2 ounces)
- Red wine (1/2 cup for slow cooker) (1 cup for Dutch Oven)
- Beef broth (1/2 cup for slow cooker) (1 cup for Dutch Oven)
- 1-2 tablespoons vegetable oil
- Serve over Creamy Polenta (recipe below)
- 3 cups milk
- ½ cup quick cooking polenta
- ¼ cup grated Parmesan or Romano cheese
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 12 servings | |
| Calories 449 | |
| Calories from Fat 203 | 45% |
| Total Fat 22.58g | 28% |
| Saturated Fat 8.29g | 33% |
| Trans Fat 0.04g | |
| Cholesterol 121mg | 40% |
| Sodium 453mg | 19% |
| Potassium 782mg | 22% |
| Total Carbs 10.0g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.9g | 3% |
| Protein 46.62g | 75% |
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