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Raciónes: 6
Ingredientes
- Seared Pork Chop with Black-eyed Peas and Spicy Andouille Sausage
- (the pork)
- 1 tsp Creole seasoning
- 1 tsp ground sage
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- kosher salt and fresh cracked black pepper tt
- 4 (1/2 inch thick) boneless pork chops
- canola oil
- (the beans)
- 2 cans of black-eyed peas, drained (technically it's a pea but just eat it and quit being a know-it-all)
- 1/2 lb andouille sausage, diced
- 1 medium yellow onion, diced
- 2 stalks celery, diced (celery leaves used for garnish)
- 2 scallions, diced
- 2 cloves garlic, minced
- 1 cup chicken stock
- 1 tsp cumin
- 1 tsp marjoram
- 1/2 tsp cayenne pepper
- 1/2 tsp pimentón/smoked paprika
- kosher salt and fresh cracked black pepper
View Full Recipe at The Hunger
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 116 | 43% |
| Total Fat 12.98g | 16% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 800mg | 33% |
| Potassium 533mg | 15% |
| Total Carbs 25.68g | 7% |
| Dietary Fiber 6.5g | 22% |
| Sugars 1.93g | 1% |
| Protein 13.76g | 22% |
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