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Pork and Red Chile Stew
by
kathy vegas
Calificación: 4.0
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%20These%20dried%20chiles%20can%20be%20found%20in%20many%20major%20supermarkets%20these%20days,%20usually%20in%20the%20Mexican%20food%20aisle,%20or%20very%20easily%20on-line.%3C/p%3E%3Cp%3EWhen%20meat%20or%20poultry%20are%20stewed%20in%20the%20pureed%20pulp,%20the%20result%20is%20a%20rich,%20fragrant,%20deep%20red%20stew%20that%20is%20served%20as%20it%20is%20with%20warm%20flour%20tortillas%20or%20cornbread%20for%20soaking%20up%20the%20sauce.%20The%20meat%20is%20also%20often%20shredded%20to%20use%20as%20a%20filling%20for%20burritos,%20enchiladas%20and%20tamales%20with%20the%20sauce%20reserved%20for%20serving%20on%20top.%3C/p%3E%3Cp%3EWhen%20purchasing%20the%20dried%20pods%20for%20this%20recipe,%20look%20for%20chiles%20that%20are%20marked%20%E2%80%9CNew%20Mexico%E2%80%9D%20chiles.%20Other%20dried%20red%20chiles%20(such%20as%20California%20chiles)%20may%20also%20be%20used,%20but%20be%20aware%20that%20your%20stew%20will%20likely%20be%20very%20spicy,%20not%20a%20bad%20thing%20if%20fiery%20food%20is%20to%20your%20liking.%20The%20New%20Mexico%20chiles%20are%20more%20mellow,%20sweeter%20and%20fragrant%20than%20other%20varieties.%3C/p%3E%3Cp%3EThis%20is%20the%20basic%20recipe%20that%20is%20most%20often%20served%20in%20New%20Mexican%20homes.%20Some%20cooks%20add%20a%20south-of-the-border%20Mexican%20flavor%20to%20the%20stew%20by%20adding%20oregano,%20cumin%20and%20sometimes%20a%20cinnamon%20stick%20or%20splash%20of%20vinegar%20to%20the%20sauce%20while%20simmering.%20We%20like%20the%20simple,%20pure%20flavor%20of%20these%20lovely%20chiles%20and%20think%20the%20flavor%20of%20the%20pork%20is%20all%20the%20stew%20needs.%20It%E2%80%99s%20entirely%20up%20to%20you.%3C/p%3E%3Cp%3EThis%20recipe%20makes%20quite%20a%20bit%20of%20sauce%20(often%20referred%20to%20as%20Chile%20Colorado).%20Freeze%20any%20leftover%20sauce%20for%20use%20as%20a%20base%20in%20your%20next%20batch%20of%20chile%20con%20carne,%20huevos%20rancheros%20or%20enchiladas.%20Both%20the%20meat%20and%20the%20sauce%20freeze%20beautifully.%3C/p%3E%3Cp%3EA%20note%20of%20caution%E2%80%A6.you%20won%E2%80%99t%20want%20to%20wear%20white%20clothing%20while%20making%20this.%20The%20puree%20is%20vibrant%20red%20and%20will%20stain.%20But%20view%20this%20as%20a%20good%20thing,%20these%20chiles%20are%20loaded%20with%20anti-oxidants%20and%20vitamin%20C.%3C/p%3E%3Cp%3EPork%20and%20Red%20Chile%20Stew%3C/p%3E%3Cp%3ETo%20prepare%20the%20pods,%20simply%20snip%20the%20stem%20ends%20off,%20cut%20a%20slit%20down%20the%20side%20and%20remove%20as%20many%20of%20the%20dried%20seeds%20as%20possible.%20The%20seeds%20add%20nothing%20to%20the%20dish.%20I%20like%20to%20do%20this%20with%20a%20pair%20of%20kitchen%20sheers%20over%20my%20kitchen%20sink,%20or%20better%20yet,%20outdoors%20since%20the%20seeds%20tend%20to%20fly%20all%20over.%20Don%E2%80%99t%20fret%20if%20a%20few%20seeds%20remain.%3C/p%3E%3Cp%3EPlace%20the%20pods%20in%20a%20large%20bowl%20and%20cover%20with%20enough%20boiling%20broth%20to%20cover%20and%20set%20aside%20to%20soften%20and%20cool.%20Reserve%20the%20remaining%20broth%20for%20later.%20The%20chiles%20will%20become%20very%20soft%20and%20turn%20bright%20red%20as%20they%20cool.%3C/p%3E%3Cp%3EWhile%20the%20chiles%20are%20cooling,%20season%20the%20pork%20cubes%20with%20salt%20and%20black%20pepper.%20Heat%20a%20Dutch%20oven%20sized%20pan%20to%20medium.%20Pat%20the%20pork%20cubes%20dry%20with%20paper%20towels%20and%20brown%20in%20a%20bit%20of%20vegetable%20oil.%3C/p%3E%3Cp%3EWhen%20the%20chiles%20are%20softened%20and%20cooled,%20puree%20the%20chiles%20with%20the%20garlic%20in%20a%20blender%20or%20food%20processor%20along%20with%20enough%20of%20the%20soaking%20liquid%20to%20allow%20the%20chiles%20to%20process%20to%20a%20smooth%20puree.%20Add%20the%20puree%20to%20the%20browned%20pork%20cubes.%20Add%20enough%20of%20the%20remaining%20broth%20to%20thin%20to%20the%20consistency%20of%20tomato%20sauce.%20Taste%20for%20seasoning%20and%20add%20salt%20if%20needed.%3C/p%3E%3Cp%3EBring%20to%20a%20simmer,%20cover,%20and%20cook%20over%20low%20heat,%20stirring%20occasionally%20for%201%20to%201%20%C2%BD%20hours%20until%20the%20pork%20is%20very%20tender.%20If%20the%20sauce%20thickens%20too%20much,%20add%20a%20bit%20of%20any%20leftover%20broth%20or%20water.%3C/p%3E%3Cp%3EServe%20with%20warm%20tortillas,%20cornbread,%20beans%20or%20rice.%3C/p%3E){kind=link}