Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 pound boneless pork loin, sliced
- 1 tbsp. vegetable oil
- 2 cloves garlic
- 1/2 pound snow peas
- 2 teaspoon sugar
- 2 teaspoon soy sauce
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon grnd ginger
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
Direcciones
- Stir-fry pork and garlic. Add in snow peas, stir-fry for 3-4 min. Push pork and peas to one side, add in remaining ingredients. Stir to mix. Stir pork and peas with mix. Serve with rice. 280 calories per serving - 11g. fat/serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 2 servings | |
| Calories 404 | |
| Calories from Fat 153 | 38% |
| Total Fat 17.17g | 21% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.21g | |
| Cholesterol 120mg | 40% |
| Sodium 397mg | 17% |
| Potassium 961mg | 27% |
| Total Carbs 14.01g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.36g | 3% |
| Protein 46.38g | 74% |
