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Ingredientes
- 5 pound Boston butt pork roast
- 1 lg. onion, whole
- Salt and pepper to taste
- 1 (18 ounce.) bottle hickory smoked barbecue sauce
- 2 tbsp. Worcestershire sauce
- 1/2 c. juice from meat
- 1/4 c. Heinz 57 Sauce
Direcciones
- Cook roast, onion, salt and pepper in crock pot or possibly pressure pan till very tender. When meat is tender, remove from pot; take out bone and onion. Shred meat with fork. Return to crock pot and add in remaining ingredients. Cook about 4 hrs on lowest temperature of crock pot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1660mg | 69% |
| Potassium 443mg | 13% |
| Total Carbs 60.45g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 43.42g | 29% |
| Protein 0.49g | 1% |
