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Pork Barbecue, N. C. Style - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 pound Boston butt roast	5 1/3 oz	n/a
1 lg. onion, minced	0.08 onion	$0.79 per pound	$0.02
1 1/2 c. water	2 tablespoons	n/a
1 c. vinegar	1 tablespoon	n/a
1/2 c. ketchup	2 teaspoons	$4.39 per 32 ounces	$0.05
1/2 c. Worcestershire sauce	2 teaspoons	$5.29 per 10 fluid ounces	$0.18
3 tbsp. brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
2 tbsp. dry mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon red pepper	0.02 teaspoon	$3.29 per pound	$0.00
1/4 teaspoon black pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.29
Total Recipe			$3.50