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Ingredientes
- 4 pound Boston butt roast
- 1 lg. onion, minced
- 1 1/2 c. water
- 1 c. vinegar
- 1/2 c. ketchup
- 1/2 c. Worcestershire sauce
- 3 tbsp. brown sugar
- 2 tbsp. dry mustard
- 1 teaspoon salt
- 1/4 teaspoon red pepper
- 1/4 teaspoon black pepper
Direcciones
- Mix all ingredients except roast in large 4 qt Pyrex dish. Place roast in mix after mixing well. Cover with lid and bake at 325 degrees for 5 hrs. Remove from oven and let cold. Remove roast from sauce. Remove meat from bone and spread meat with fork. It falls apart. Return meat to sauce in pan and stir the sauce into the meat. Cover and bake at 325 degrees for 15 min or possibly till heated. May serve over rice or possibly on hamburger rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 108 | 36% |
| Total Fat 12.0g | 15% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 528mg | 22% |
| Potassium 653mg | 19% |
| Total Carbs 9.52g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.34g | 5% |
| Protein 38.43g | 61% |
