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Ingredientes
- 6 to 8 lbs. pork roast
- 8 to 10 whole cloves
- 1 med. onion, sliced
- 2 c. water
- Salt and pepper (just a little)
- 18 to 24 ounce. bottle Bull's Eye BBQ sauce
Direcciones
- In crock pot, put water, cloves, roasts and onion. Cook on low for 8 hrs. Them remove, de-bone and remove fat, throw away cloves, onion and water. Shred pork and put it back in the crock pot with a new sliced onion and the bottle sauce. Cook on low 4 to 8 hrs. Serve with slaw and on buns. Great for a crowd.
- Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 126 | 43% |
| Total Fat 13.93g | 17% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 151mg | 6% |
| Potassium 680mg | 19% |
| Total Carbs 1.2g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.43g | 0% |
| Protein 38.0g | 61% |
