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Pork Belly with Lentils and Slow Roasted Tomato Salad
by
Becky
Calificación: 4.0
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%20.%20In%20summer%20though,%20out%20go%20the%20vegetables%20and%20in%20come%20the%20%20lighter%20salad%20ingredients%20.%3C/p%3E%3Cp%3EThis%20weekend%20we%20had%20a%20slow%20cooked%20pork%20belly%20joint,%20with%20puy%20lentils,%20fresh%20herb%20(oregano%20&%20thyme)%20,%20salad%20onion%20and%20roasted%20tomato%20,dressed%20with%20olive%20oil%20,%20garlic%20,%20white%20wine%20vinegar%20and%20plenty%20of%20green%20leaves%20from%20my%20salad%20troughs.%3C/p%3E%3Cp%3EThe%20slow%20roast%20pork%20means%20the%20oven%20will%20be%20on%20for%20a%20good%20three%20hours%20so%20a%20chance%20slip%20%20the%20accompaniments%20into%20the%20oven,%20braising%20the%20lentils%20in%20stock%20and%20roasting%20the%20tomatoes.%3C/p%3E%3Cp%3ETomatos%20are%20beggining%20to%20appear%20in%20the%20greengrocers%20in%20bulk%20at%20non-outrageous%20prices%20which%20makes%20better%20option%20than%20buying%20sun%20dried%20tomatoes%20in%20jars.%3C/p%3E%3Cp%3EThis%20slow%20roasting%20approach%20came%20from%20the%20ever%20inspiring%20Skye%20Gyngell,%20who%20recommends%20using%20plum%20tomatoes.%20I%20have%20tried%20this%20recipe%20with%20many%20cherry%20tomato%20varieties%20just%20with%20a%20%20slightly%20shorter%20cooking%20time,%20however%20you%20probably%20don%E2%80%99t%20want%20to%20use%20anything%20bigger%20than%20a%20ping%20pong%20ball.%3C/p%3E%3Cp%3ESlow%20Roasted%20Tomatoes%3C/p%3E%3Cp%3EHeat%20oven%20to%20140C.%20Halve%20the%20tomatoes%20and%20put%20on%20baking%20sheets,%20cut%20sides%20up.%20sprinkle%20with%20a%20little%20olive%20oil%20salt%20and%20pepper%20and%20some%20herbs%20de%20provence%20,%20dried%20thyme%20or%20oregano%20depending%20on%20your%20preferences%3C/p%3E%3Cp%3ECook%20for%202-3%20hrs%20until%20semi-dried.%3C/p%3E%3Cp%3ELeave%20to%20cool,%20then%20pack%20into%20a%20glass%20jar%20covered%20with%20olive%20oil.%3C/p%3E%3Cp%3EThese%20keep%20in%20the%20fridge%20for%20a%20couple%20of%20weeks%20if%20you%20can%20resist%20eating%20them.%20I%20am%20planning%20on%20experimenting%20this%20summer%20to%20see%20how%20they%20keep%20out%20of%20the%20fridge%3C/p%3E%3Cp%3EAfter%20roasting%20the%20tomatoes%20are%20sweet%20,%20sour%20and%20salty%20.%20They%20are%20just%20slightly%20chewy%20but%20not%20leathery,%20somewhere%20between%20sundried%20and%20sunblush%20tomatoes.%20Perfect%20as%20nibbles%20with%20olives,%20served%20in%20goats%20cheese%20and%20herb%20salads.%20I%20bake%20them%20into%20foccacia%20and%20finely%20chopped%20and%20added%20to%20fresh%20tomatoes%20to%20make%20a%20pasta%20sauce%3C/p%3E%3Cp%3ERub%20over%20the%20pork%20joint%20.%3C/p%3E%3Cp%3EPlace%20the%20pork%20on%20the%20top%20shelf%20of%20the%20oven,%20roast%20for%2045%20minutes%3C/p%3E%3Cp%3ETurn%20the%20oven%20down%20to%20140degC%20and%20roast%20for%20a%20further%20two%20hours%3C/p%3E%3Cp%3EIf%20the%20crackling%20is%20not%20crispy%20enough%20remove%20from%20the%20joint%20and%20return%20to%20the%20oven%20on%20a%20higher%20temperate%20200degC%20or%20above%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20allow%20to%20rest%20for%2030%20minutes%3C/p%3E%3Cp%3EBreak%20the%20pork%20into%20chunk%20and%20slice%20the%20crackling%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20May,%20Meals,%20Meat,%20Pork,%20Salads,%20Spring,%20Uncategorized.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}