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Ingredientes
- 2 tbsp. oil
- 6 cloves garlic, minced
- 2 lbs. pork, stir-fry size
- 1 pound onions, 1 inch chop
- 10 roasted peppers, cleaned and minced
- 1 can green chilies, minced
- 1 (28 ounce.) canned tomatoes, chunk with hands, fresh tomatoes are better if available
- Jalapenos, optional (to taste)
- Cilantro, optional (to taste)
- Cumin, optional (to taste)
- Chili pwdr, optional (to taste)
- Salt and pepper to taste
- Shredded Cheddar
Direcciones
- Cook pork and onions with garlic till browned. Add in other ingredients. Cook about 2 hrs till pork is tender. Serve with macaroni if you like. Garnish with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 529g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 128 | 38% |
| Total Fat 14.33g | 18% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.12g | |
| Cholesterol 70mg | 23% |
| Sodium 282mg | 12% |
| Potassium 1267mg | 36% |
| Total Carbs 23.49g | 6% |
| Dietary Fiber 5.9g | 20% |
| Sugars 11.81g | 8% |
| Protein 30.94g | 50% |
