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Ingredientes
- 1 c. raw rice
- 6-8 pork chops
- Bread crumbs
- 1 pkg. onion soup mix
- 2 c. water
Direcciones
- Place raw rice in bottom of baking pan. Wet pork chops with water and dip in bread crumbs. Place chops on top of rice. Mix onion soup with water and pour over pork chops and rice. Cover with foil and bake for 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 161 | 49% |
| Total Fat 17.9g | 22% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 990mg | 41% |
| Potassium 316mg | 9% |
| Total Carbs 28.52g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.1g | 0% |
| Protein 11.2g | 18% |
