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Ingredientes
- 4 pork chops
- Potatoes & carrots (as many as you desire), cut up
- 1 can tomato soup
- 1/2 can water
- 1 teaspoon oregano
- Dash of Worcestershire sauce
- Salt & pepper to taste
Direcciones
- Brown pork chops. Drain off excess grease. Combine potatoes, carrots, soup, water, oregano, Worcestershire sauce, salt and pepper and add in this mix to pork chops. Cover and simmer till done, about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 141 | 54% |
| Total Fat 15.68g | 20% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1196mg | 50% |
| Potassium 626mg | 18% |
| Total Carbs 21.36g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 7.18g | 5% |
| Protein 9.83g | 16% |
