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Ingredientes
- 1 1/3 c. rice, uncooked
- 1 can cream of chicken soup
- 1 can cream of onion soup
- 1 soup can water
- 6 - 8 pork chops
- 1 env. Lipton onion soup
Direcciones
- Sprinkle rice in casserole dish. Heat soup and water. Pour over rice. Sprinkle with dry soup. Place pork chops on top. Cover with foil. Bake at 325 degrees for 2 hour and 15 min without uncovering.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 124 | 44% |
| Total Fat 13.83g | 17% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 1271mg | 53% |
| Potassium 267mg | 8% |
| Total Carbs 29.71g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.5g | 1% |
| Protein 8.82g | 14% |
