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Pork Chop Buns, piggy bun or Choapa Bao is one of the most popular food in Macau, this Macanese specialty is made out of crispy outside and tender juicy inside pan fried pork chops in a soft bread roll. In its simplest form it just consist of the fried pork sandwiched in a bun, other variations uses there ingredients such as lettuce, sautéed onions and some condiments like ketchup and/or mayonnaise.
If you think any pork chop and bun will do then you are mistaken, the secret to making this amazing is in the cut used, hot is spiced and prepared together with serving it on a milky soft bun with the proper density. Apart from that it’s all simple, it’s a great comfort meal definitely for me better than most burgers.
Pork Chop…
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